How to Set or Update a Whiskey’s Flavor Profile with the Radar Chart

<h2>Overview</h2> <p>The Flavor Profile Radar Chart in WhiskeyMate helps you describe the key taste dimensions of any bottle—like sweetness, spice, or smoke. You can manually drag intensity points, pick sub-descriptors, or ask Fitz (our AI) for an instant flavor suggestion. Whether you’re on iOS or Android, this chart lets you visualize your whiskey’s unique character.</p> <h2>Steps to Access &amp; Use the Flavor Chart</h2> <ol> <li> <strong>Open the Whiskey Detail</strong>: From your collection or search results, tap a specific bottle to view its details. Near the bottom, you’ll find a section labeled <em>“Flavor Profile.”</em> </li> <li> <strong>Select a Spirit Type</strong> (Required):<br/>Ensure you’ve chosen the correct category (e.g., Whiskey, Rum, Tequila) under the spirit type options. The radar chart loads the relevant flavor dimensions for that category. </li> <li> <strong>Adjust Intensity:</strong><br/>Inside the chart, you’ll see multiple axes (e.g., “Sweetness,” “Spice,” “Smoke,” etc.). Drag the point along each axis to set how intensely it appears in this whiskey. A point closer to the center means low intensity; farther out means high intensity. </li> <li> <strong>Pick a Sub-Descriptor (Optional):</strong><br/>Below each axis slider, you can select a specific sub-flavor (e.g., “Caramel” under Sweetness). This helps refine the chart to highlight special notes—like “Cinnamon Spice” or “Peaty Smoke.” </li> <li> <strong>Reset or Use Fitz</strong>: <ul> <li><strong>Reset:</strong> If you want to start over, look for a <em>“Reset”</em> button to return all intensities to medium or your default setting.</li> <li><strong>Ask Fitz (Premium feature):</strong> Tap <em>“Ask Fitz!”</em> to let our AI analyze your whiskey’s brand and subtitle, then propose a flavor profile. It’s handy for quickly exploring how others might describe your bottle.</li> </ul> </li> <li> <strong>Saving Your Profile</strong>: <ul> <li><strong>Update Flavor Profile:</strong> Once you’ve finished adjusting, confirm or save. WhiskeyMate will remember your intensities and descriptors for future reference.</li> <li><strong>Community Overlay:</strong> If available, a dotted line may show how the broader community perceives that whiskey, letting you compare your palate with popular opinion.</li> </ul> </li> </ol> <h2>Troubleshooting &amp; Tips</h2> <ul> <li><strong>Wrong Spirit Category?</strong> The chart changes dimensions based on spirit type. Double-check you’ve selected the right category (e.g., “Whiskey” or “Vodka”) so you get the correct axes.</li> <li><strong>Points or Sub-Descriptors Missing?</strong> Try dragging each axis point outward or tapping a sub-descriptor menu if you see it. Not all types have the same flavor categories.</li> <li><strong>Need More Explanations?</strong> Tap <em>“Ask Fitz!”</em> on a Premium account. Fitz can generate more in-depth notes or help refine sub-descriptors.</li> <li><strong>Showing “No Flavor Profile Found”?</strong> Some lesser-known spirit types might be grouped under “Other.” If so, you’ll see more generic categories until we add specialized ones.</li> <li><strong>Internet Connection Required?</strong> Basic chart dragging is offline, but Fitz’s AI suggestions need a network connection.</li> </ul> <h2>All Supported Spirit Types &amp; Flavor Dimensions</h2> <p>Below is a full list of spirit types currently recognized by WhiskeyMate, along with the flavor dimensions and sample sub-descriptors that appear on the radar chart:</p> <h3>Whiskey</h3> <ul> <li><strong>Sweetness</strong>: Caramel, Honey, Brown Sugar, Dried Fruit</li> <li><strong>Spice</strong>: Cinnamon, Nutmeg, Pepper</li> <li><strong>Woodiness</strong>: Oak, Cedar, Toasted</li> <li><strong>Fruitiness</strong>: Citrus, Stone Fruit, Berries</li> <li><strong>Smoke</strong>: Peat/Smoke</li> </ul> <h3>Rum</h3> <ul> <li><strong>Sweetness</strong>: Light Sweetness, Rich Caramel</li> <li><strong>Spice</strong>: Cinnamon, Clove, Nutmeg</li> <li><strong>Fruitiness</strong>: Tropical Fruits, Banana, Coconut, Citrus</li> <li><strong>Oakiness</strong>: Vanilla, Caramel, Woody Notes</li> </ul> <h3>Agave Spirit</h3> <ul> <li><strong>Earthiness</strong>: Mineral, Clay, Vegetal Notes</li> <li><strong>Sweetness</strong>: Honey, Agave Nectar, Caramel</li> <li><strong>Smoke</strong>: Light Smokiness, Intense Smokiness</li> <li><strong>Citrus</strong>: Lime, Grapefruit, Orange Zest</li> <li><strong>Herbal</strong>: Peppermint, Eucalyptus, Fresh Grass</li> </ul> <h3>Beer</h3> <ul> <li><strong>Hoppiness</strong>: Floral, Citrus, Pine, Resinous</li> <li><strong>Maltiness</strong>: Biscuit, Caramel, Toffee, Bread</li> <li><strong>Fruitiness</strong>: Banana, Berries, Citrus</li> <li><strong>Bitterness</strong>: Sharp Bitterness, Lingering Bitterness</li> <li><strong>Spice</strong>: Coriander, Pepper, Clove</li> </ul> <h3>Brandy &amp; Cognac</h3> <ul> <li><strong>Fruitiness</strong>: Stone Fruit, Apple, Pear, Dried Fruit</li> <li><strong>Sweetness</strong>: Honey, Caramel, Toffee</li> <li><strong>Spice</strong>: Cinnamon, Nutmeg, Clove</li> <li><strong>Oakiness</strong>: Vanilla, Toasted Wood, Roasted Nuts</li> <li><strong>Floral</strong>: Jasmine, Rose, Lavender</li> </ul> <h3>Aperitif &amp; Vermouth</h3> <ul> <li><strong>Bitterness</strong>: Orange Peel, Quinine, Gentian Root</li> <li><strong>Sweetness</strong>: Caramel, Vanilla, Honeyed Tones</li> <li><strong>Herbal</strong>: Thyme, Rosemary, Sage</li> <li><strong>Citrus</strong>: Lemon, Bergamot, Orange</li> <li><strong>Spice</strong>: Clove, Cinnamon, Nutmeg</li> </ul> <h3>Cocktails</h3> <ul> <li><strong>Sweetness</strong>: Syrupy, Fruity, Honeyed</li> <li><strong>Bitterness</strong>: Herbal Bitters, Orange Peel, Quinine</li> <li><strong>Citrus</strong>: Lemon, Lime, Grapefruit</li> <li><strong>Herbal</strong>: Mint, Basil, Thyme</li> <li><strong>Alcohol Heat</strong>: Warming, Bold, Smooth</li> </ul> <h3>Gin</h3> <ul> <li><strong>Juniper</strong>: Classic Piney, Resinous, Woody</li> <li><strong>Citrus</strong>: Lemon, Lime, Orange Peel</li> <li><strong>Herbal</strong>: Coriander, Angelica Root, Orris Root</li> <li><strong>Spice</strong>: Peppercorn, Cinnamon, Cardamom</li> <li><strong>Floral</strong>: Lavender, Rose, Chamomile</li> </ul> <h3>Liqueurs &amp; Cordials</h3> <ul> <li><strong>Sweetness</strong>: Syrupy, Honey, Caramel</li> <li><strong>Fruitiness</strong>: Berries, Citrus, Exotic Fruits</li> <li><strong>Spice</strong>: Cinnamon, Nutmeg, Clove</li> <li><strong>Creaminess</strong>: Dairy-Like, Smooth, Silky</li> <li><strong>Herbal</strong>: Licorice, Anise, Mint</li> </ul> <h3>Other</h3> <ul> <li><strong>Neutrality</strong>: Minimal Flavor, Clean, Pure</li> <li><strong>Sweetness</strong>: Light, Subtle, Clean</li> <li><strong>Fruitiness</strong>: Faint Esters, Fruity Notes</li> <li><strong>Spice</strong>: Faint Peppery, Clove</li> <li><strong>Herbal</strong>: Barely Noticeable, Subtle Grassiness</li> </ul> <h3>Spirits</h3> <ul> <li><strong>Neutrality</strong>: Clean, Straightforward, Minimal Flavor</li> <li><strong>Sweetness</strong>: Light Sweetness, Subtle Residuals</li> <li><strong>Alcohol Heat</strong>: Warming, Bold, Sharp</li> <li><strong>Fruitiness</strong>: Faint Fruity Notes, Soft Esters</li> <li><strong>Spice</strong>: Mild Pepper, Clove, Subtle Warmth</li> </ul> <h3>Tequila</h3> <ul> <li><strong>Earthiness</strong>: Clay, Mineral, Vegetal Notes</li> <li><strong>Sweetness</strong>: Honey, Agave Nectar, Caramel</li> <li><strong>Citrus</strong>: Lime, Grapefruit, Orange Zest</li> <li><strong>Smoke</strong>: Subtle Smokiness, Charred Wood</li> <li><strong>Herbal</strong>: Peppermint, Eucalyptus, Fresh Grass</li> </ul> <h3>Vodka</h3> <ul> <li><strong>Neutrality</strong>: Clean, Pure, Minimal Flavor</li> <li><strong>Sweetness</strong>: Faint Sweetness, Soft Finish</li> <li><strong>Spice</strong>: Peppery, Rye-Like, Warming</li> <li><strong>Citrus</strong>: Subtle Lemon, Lime</li> <li><strong>Creaminess</strong>: Smooth, Velvety, Rich Texture</li> </ul> <h3>Wine</h3> <ul> <li><strong>Acidity</strong>: Crisp, Tangy, Refreshing</li> <li><strong>Tannin</strong>: Drying, Astringent, Structured</li> <li><strong>Fruitiness</strong>: Red Fruits, Black Fruits, Tropical Fruits</li> <li><strong>Oakiness</strong>: Vanilla, Toasted Wood, Nuttiness</li> <li><strong>Sweetness</strong>: Dry, Off-Dry, Sweet, Dessert-Level</li> </ul>